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Non-Fried Noodle Production Line OEM/ODM

EQUIPMENT
Nantong Chang Hao Mechanical Manufacturing Co., Ltd. Home / Products / Non-Fried Noodle Production Line

Equipment

Nantong Chang Hao Mechanical Manufacturing Co., Ltd. view catalog

Non-Fried Noodle Production Line Manufacturers

Our non-fried noodle production line is an advanced solution, with carefully designed steam cooking ensuring a thorough and gentle process that retains the noodles' natural texture and nutritional value. Produce healthier noodles that align with modern dietary trends and meet the changing preferences of health-conscious consumers while improving your production efficiency.
About Us
Nantong Chang Hao Mechanical Manufacturing Co., Ltd.
Nantong Chang Hao Mechanical Manufacturing Co., Ltd.

Nantong Chang Hao Mechanical Manufacturing Co, Ltd. is a modern science and technology enterprise integrate R&D, design, manufacture, sales, service and import & export business.As a famous China Non-Fried Noodle Production Line Manufacturers and OEM/ODM Non-Fried Noodle Machine Factory , We have a fried instant noodle production line, a non-fried noodle production line, specialty noodle production line, short cut pasta and spaghetti production line, rice & bean/potato vermicelli production line, rice noodle production line and snack noodle production line, with more than 30 varieties of products.

Since the establishment of the company, nearly one hundred production lines of various types have been exported to dozens of countries and regions in Europe, North America, South America, the Middle East, Southeast Asia, and Africa. Excellent quality and after-sales service have been recognized and appreciated by customers at home and abroad.

Our company has successively reached a strategic partnership with Uni-President Enterprise and the Swiss Buhler Group, the cooperation with the world's top groups has brought high-end equipment manufacturing standards and specifics to our company, and also become the basis for our company to enhance the international competitiveness of our products. important support.

In more than 20 years of development, Nantong Changhao's technical team has worked tirelessly. continuously innovated, and kept improving. The advanced technical equipment designed and developed has successively obtained national high-tech enterprise certification, CE certification, and several patent certificates.

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Industry knowledge
1.How does the custom non-fried noodle production line ensure the quality and product consistency of noodles?
The custom non-fried noodle production line ensures noodle quality and product consistency through a series of strict quality control measures and precise production processes. From raw material selection to finished product manufacturing, every step is carefully designed and strictly monitored to ensure that the final product meets high-standard quality requirements.
The selection and quality control of raw materials is an important part of ensuring product quality. The ingredients used in the custom non-fried noodle production line need to meet strict standards, including flour, water and other additives. Through strict supplier review and procurement management, the freshness, purity and stability of raw materials are ensured, thus providing a solid foundation for the production of high-quality noodles.
The production processes and equipment used in the custom non-fried noodle production line have been carefully designed and optimized. The cooking process is a key link. By precisely controlling parameters such as temperature, humidity and time during the cooking process, the noodles are fully heated and expanded during processing, thereby maintaining the texture and taste of the noodles. In addition, the production line is equipped with advanced automation equipment and PLC control system, which can monitor and adjust various parameters in the production process in real time, detect and correct any production abnormalities in a timely manner, and ensure product consistency and stability.
Continuous quality inspection and monitoring are also key to ensuring product quality. The custom non-fried noodle production line has implemented strict quality control standards and procedures, including sampling inspection, appearance inspection, physical property testing, etc. of raw materials, semi-finished products and finished products. These inspection and monitoring measures ensure the traceability and controllability of the production process and provide reliable guarantee for product quality.
In addition to strict quality control, personnel training and management are also important factors in ensuring product quality and consistency. The operators of the production line have received professional training, are familiar with the production process and quality control standards, and strictly implement operating procedures and processes. Their efficient operation and rigorous attitude provide guarantee for the quality stability of the products.