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Non-fried hand arranged noodle production line Custom

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Nantong Chang Hao Mechanical Manufacturing Co., Ltd. Home / Products / Non-Fried Noodle Production Line / Non-fried hand arranged noodle production line
  • Non-fried hand arranged noodle production line
  • Non-fried hand arranged noodle production line
  • Non-fried hand arranged noodle production line
  • Non-fried hand arranged noodle production line

Non-fried hand arranged noodle production line

(1) The whole set of equipment takes up a small area of the factory building, small investment, and fast income.
(2) The color of the finished product is bright, smooth in taste, and resistant to cooking.
(3) Wide adaptability and a wide variety of finished products
(4) In High-pressure cooking, the noodles have a high degree of gelatinization.
(5) The slitting, cutting, and hanging all-in-one machine is automatic and convenient.
(6) All imported brand electrical components, have good stability and low failure rate.
CONTACT US Nantong Chang Hao Mechanical Manufacturing Co., Ltd.

Technical Characteristics

Model Capacity/8h Dimensions(L*W*H) Power Steam consumption
ZHF-2T(300)-C 2t 40m* 10m*6m 40kW 600Kg/h
ZHF-5T(500)-C 5t 50m* 10m* 6m 50kW 1250Kg/h
ZHF-8T(600)-C 8t 60m* 10m*6m 60kW 2000Kg/h 
ZHF-12T(800)-C 12t 70m* 10m*6m 80kW 3000Kg/h

Specifications

Ration add water→double shaft mixing→dough ripen→compound rolling→continuous rolling→slitting and cutting→automatic hanging → high pressure steaming→hand arranged→Hot air drying→ cooling conveying →packing
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About Us
Nantong Chang Hao Mechanical Manufacturing Co., Ltd.
Nantong Chang Hao Mechanical Manufacturing Co., Ltd.

Nantong Chang Hao Mechanical Manufacturing Co, Ltd. is a modern science and technology enterprise integrate R&D, design, manufacture, sales, service and import & export business. As a famous China Non-fried hand arranged noodle production line Manufacturers and Non-fried hand arranged noodle production line Suppliers, We have a fried instant noodle production line, a non-fried noodle production line, specialty noodle production line, short cut pasta and spaghetti production line, rice & bean/potato vermicelli production line, rice noodle production line and snack noodle production line, with more than 30 varieties of products.

Since the establishment of the company, nearly one hundred production lines of various types have been exported to dozens of countries and regions in Europe, North America, South America, the Middle East, Southeast Asia, and Africa. Excellent quality and after-sales service have been recognized and appreciated by customers at home and abroad.

Our company has successively reached a strategic partnership with Uni-President Enterprise and the Swiss Buhler Group, the cooperation with the world's top groups has brought high-end equipment manufacturing standards and specifics to our company, and also become the basis for our company to enhance the international competitiveness of our products. important support.

In more than 20 years of development, Nantong Changhao's technical team has worked tirelessly. continuously innovated, and kept improving. The advanced technical equipment designed and developed has successively obtained national high-tech enterprise certification, CE certification, and several patent certificates.

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Industry knowledge
1. What are the maintenance and upkeep requirements for the equipment?
The maintenance and upkeep of equipment is a key link to ensure the continuous and efficient operation of the custom non-fried hand arranged noodle production line. It is also an important guarantee for ensuring product quality and production safety. The importance of maintenance work is self-evident. It can not only extend the service life of equipment and reduce maintenance costs, but also improve production efficiency and ensure the stability of product quality.
In the daily maintenance of equipment, regular cleaning is an essential part. Since the equipment will produce flour dust and other dirt during the production process, if not cleaned in time, these dirt may accumulate inside the equipment, causing the machine to run poorly or even malfunction. Therefore, it is crucial to regularly clean every component, pipe, and food contact surface.
In addition, the lubrication of equipment is also an important part of maintenance. Proper lubrication can reduce friction and wear during equipment operation and maintain the normal operation of the machine. Different parts of the equipment, such as bearings, transmission chains, etc., need to be lubricated regularly according to usage conditions to ensure smooth operation of the equipment. The electrical system of the equipment involves various wires, switches and connections, and their normal operation is directly related to the stability and safety of the equipment. Therefore, regularly checking the connections of the electrical system to ensure that the wires are firmly connected and the switches are flexible and reliable is an important step in maintenance work.
In addition to the above work, replacement of equipment parts, calibration, and inspection of safety devices are also aspects that require attention during maintenance work.
2. Are there any factors that may affect product quality during the production process of custom non-fried hand arranged noodle production line?
During the production process, product quality is affected by a variety of factors, which are intertwined and jointly affect the quality of the final product. First of all, the quality of raw materials is the basis for ensuring product quality. Whether it is flour, additives or other raw materials, its quality directly determines the taste, nutritional value and shelf life of the product.
The setting of process parameters, such as reasonable adjustment of temperature, pressure, speed and other process parameters, can ensure that the product maintains stable quality during the production process. If the process parameters are improperly set or not properly controlled, product quality may fluctuate or even defective products may appear.
The operating status of equipment is also one of the important factors affecting product quality. Modern production equipment needs to maintain good operating conditions while ensuring production efficiency. Equipment failure or unstable operation will often directly affect product quality and production efficiency, and even cause the production line to shut down.
In addition, the skill level and experience of the operator also have a direct impact on the quality of the product. Skilled operating skills and rich work experience can ensure the accuracy and stability of various operations during the production process. On the contrary, improper operation or lack of experience may lead to a decrease in product quality and even affect the normal operation of the production line.