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Instant rice vermicelli/stick vermicelli production line Custom

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Nantong Chang Hao Mechanical Manufacturing Co., Ltd. Home / Products / Rice & Bean/Potato Vermicelli Production Line / Instant rice vermicelli/stick vermicelli production line
  • Instant rice vermicelli/stick vermicelli production line
  • Instant rice vermicelli/stick vermicelli production line
  • Instant rice vermicelli/stick vermicelli production line
  • Instant rice vermicelli/stick vermicelli production line

Instant rice vermicelli/stick vermicelli production line

(1) Ultrafine pulverization, which not only retains the dry milling process but also achieves a high density of final rice vermicelli product.
(2) There is no alum and no additives, produced by pure rice.
(3) Steam powdering, plus self-cooking extruder, to ensure the high maturity of the vermicelli.
(4) The extruder machine has high production capacity, working stable.
(5) Use secondary steam technology, strengthen the vermicelli gelatinization more, and make the rice vermicelli not break and paste soup.
(6) Freeze aging to shorten the aging time, not only saves space but also meets the technology need of vermicelli aging time.
(7) Drying in a constant temperature and humidity condition, control temperature and humidity by multi-temperature zone, the vermicelli not easy to break.
(6) The electrical parts are all imported, working stable and the failure rate is very low.
CONTACT US Nantong Chang Hao Mechanical Manufacturing Co., Ltd.

Technical Characteristics

Model Capacity/8h Dimensions(L*W*H) Power Steam consumption
ZHM-2T(400)-P 2t 90m*6m* 7m  110kW 600Kg/h
ZHM-4T(800)-P 4t 120m*6m*7m  150kW 1200Kg/h
ZHM-6T(1000)-P 6t 150m* 8m*7m 180kW 1500Kg/h

Specifications

Rice lifting→air jet milling→specific gravity sand removal→jet rice washing→rice moistening→water and rice separation→ultra fine grinding→dough steaming →self-cooking and extruding→cooled vermicelli delivery→vermicelli re-steaming →freezing aging→vermicelli washing loose →cutting and drop into box(rice stick vermicelli into the box)→hot air drying→cooling→packing conveying→packaging
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About Us
Nantong Chang Hao Mechanical Manufacturing Co., Ltd.
Nantong Chang Hao Mechanical Manufacturing Co., Ltd.

Nantong Chang Hao Mechanical Manufacturing Co, Ltd. is a modern science and technology enterprise integrate R&D, design, manufacture, sales, service and import & export business. As a famous China Instant rice vermicelli/stick vermicelli production line Manufacturers and Instant rice vermicelli/stick vermicelli production line Suppliers, We have a fried instant noodle production line, a non-fried noodle production line, specialty noodle production line, short cut pasta and spaghetti production line, rice & bean/potato vermicelli production line, rice noodle production line and snack noodle production line, with more than 30 varieties of products.

Since the establishment of the company, nearly one hundred production lines of various types have been exported to dozens of countries and regions in Europe, North America, South America, the Middle East, Southeast Asia, and Africa. Excellent quality and after-sales service have been recognized and appreciated by customers at home and abroad.

Our company has successively reached a strategic partnership with Uni-President Enterprise and the Swiss Buhler Group, the cooperation with the world's top groups has brought high-end equipment manufacturing standards and specifics to our company, and also become the basis for our company to enhance the international competitiveness of our products. important support.

In more than 20 years of development, Nantong Changhao's technical team has worked tirelessly. continuously innovated, and kept improving. The advanced technical equipment designed and developed has successively obtained national high-tech enterprise certification, CE certification, and several patent certificates.

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Industry knowledge
How is the drying process optimized for instant rice vermicelli stick production?
The drying process is critical in instant rice vermicelli stick production as it directly impacts the quality, texture, and shelf-life of the final product. Here's how the drying process is optimized for this type of production:
Controlled Temperature and Humidity: The drying environment is carefully controlled to ensure optimal conditions for moisture removal while preventing excessive drying that could lead to brittleness or loss of flavor. Parameters such as temperature and humidity are monitored and adjusted as needed throughout the drying process.
Uniform Drying: Achieving uniform drying is essential to ensure consistent texture and quality across all vermicelli sticks. Proper airflow and ventilation within the drying chambers help distribute heat and moisture evenly, preventing uneven drying or sticking.
Optimized Drying Time: The duration of the drying process is carefully calibrated to achieve the desired moisture content in the vermicelli sticks. Balancing drying time with production throughput is important to maximize efficiency without compromising product quality.
Energy-Efficient Drying Methods: Energy-efficient drying methods, such as hot air convection or infrared drying, may be employed to minimize energy consumption while maintaining optimal drying conditions. These methods utilize heat transfer mechanisms that are both effective and energy-efficient.
Use of Drying Equipment: Specialized drying equipment, such as continuous belt dryers or fluidized bed dryers, may be used to optimize the drying process for instant rice vermicelli sticks. These systems offer precise control over drying parameters and can accommodate high production volumes.
Pre-Drying Steps: Pre-drying steps, such as steaming or parboiling the vermicelli sticks before drying, may be employed to reduce drying time and ensure thorough moisture removal. These steps can help improve the texture and reduce the risk of stickiness during drying.
Quality Monitoring: Continuous monitoring of product quality throughout the drying process helps identify any deviations or issues that may arise. Parameters such as moisture content, color, and texture are regularly assessed to ensure that the vermicelli sticks meet quality standards.
What are the packaging options for instant rice vermicelli sticks after production?
After production, instant rice vermicelli sticks are typically packaged to ensure freshness, protect the product from moisture and contaminants, and provide convenience for consumers. Here are some common packaging options:
Plastic Bags: Instant rice vermicelli sticks are often packaged in sealed plastic bags. These bags may be transparent or printed with branding and product information. Plastic bags provide a barrier against moisture and oxygen, helping to preserve the freshness of the product.
Vacuum-Sealed Packs: Some instant rice vermicelli sticks are vacuum-sealed in individual or multi-serving packs. Vacuum sealing removes air from the packaging, extending the shelf life of the product and helping to maintain its texture and flavor.
Boxes or Cartons: Instant rice vermicelli sticks may be packaged in cardboard boxes or cartons, either individually wrapped or loose inside the packaging. Boxes provide additional protection during shipping and handling and may feature resealable closures for convenience.
Bulk Packaging: For commercial or foodservice applications, instant rice vermicelli sticks may be packaged in larger quantities, such as bulk bags or boxes. Bulk packaging is designed for use in institutional kitchens or for repackaging into smaller portions for retail sale.
Pouches or Sachets: Some instant rice vermicelli stick products come in single-serving pouches or sachets. These pre-portioned packs are convenient for consumers and may include seasoning or sauce packets for flavoring the noodles.
Cups or Bowls: Instant rice vermicelli sticks designed for on-the-go consumption may be packaged in cups or bowls with built-in strainers or drain holes for easy preparation. These products often include seasoning or sauce packets and require only hot water for preparation.
Resealable Bags: Packaging with resealable closures allows consumers to easily store unused portions of instant rice vermicelli sticks after opening, helping to maintain freshness and prevent moisture absorption.
Multi-Pack Options: Some brands offer multi-pack options, bundling several individual servings of instant rice vermicelli sticks together in one package. Multi-packs provide value and convenience for consumers purchasing larger quantities.