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Nantong Chang Hao Mechanical Manufacturing Co., Ltd. Home / Products / Rice & Bean/Potato Vermicelli Production Line / Rice wave noodle production line
  • Rice wave noodle production line
  • Rice wave noodle production line
  • Rice wave noodle production line
  • Rice wave noodle production line

Rice wave noodle production line

(1) Rice uses water grind technology and twice refining, rice slurry has a high fineness, making sure the final rice vermicelli has a smooth taste.
(2) For the dehydration, we use vacuum dehydration. The rice powder moisture content is enough for the next process after dehydration. We choose Siemens vacuum pump with high vacuum. Adjust speed and vacuum degree to control the rice powder moisture content. 
(3) Steam powdering, plus self-cooking extruder, to ensure the high maturity of the vermicelli.
(4) The extruder machine has high production capacity, working stable.
(5) Use secondary steam technology, strengthened the vermicelli gelatinization more, and make the rice vermicelli not break and paste soup.
(6) High Automatically cut and drop into frying case.
(7) Drying in a constant temperature and humidity condition, control temperature and humidity by multi-temperature zone, the vermicelli not easy to break.
CONTACT US Nantong Chang Hao Mechanical Manufacturing Co., Ltd.

Technical Characteristics

Model Capacity/8h Dimensions(L*W*H) Power Steam consumption
ZHM-2T(400)-B 2t 70m*6m*7m 90kW 600Kg/h
ZHM-4T(600)-B 4t 90m*6m*7m 110kW 1000Kg/h
ZHM-6T(800)-B 6t 100m*7m*7m 125kW 1500Kg/h
ZHM-8T(800)-B 8t 115m*7m* 7m 1 50kW 2000Kg/h
ZHM-10T(1000)-B  10t 130m*8m* 7m 1 80kW 2500Kg/h

Specifications

Rice lifting→air jet milling→specific gravity sand removal→jet rice washing→rice moistening→water and rice separation→stage grinding →second-stage grinding → vibrating sifting → vacuum dehydration →dry powder mixing →steaming and powdering →self- cooking and extruding→vermicellire-steaming→
cutting and drop into box→hot air drying→cooling→packing conveying→packaging
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About Us
Nantong Chang Hao Mechanical Manufacturing Co., Ltd.
Nantong Chang Hao Mechanical Manufacturing Co., Ltd.

Nantong Chang Hao Mechanical Manufacturing Co, Ltd. is a modern science and technology enterprise integrate R&D, design, manufacture, sales, service and import & export business. As a famous China Rice wave noodle production line Manufacturers and Rice wave noodle production line Suppliers, We have a fried instant noodle production line, a non-fried noodle production line, specialty noodle production line, short cut pasta and spaghetti production line, rice & bean/potato vermicelli production line, rice noodle production line and snack noodle production line, with more than 30 varieties of products.

Since the establishment of the company, nearly one hundred production lines of various types have been exported to dozens of countries and regions in Europe, North America, South America, the Middle East, Southeast Asia, and Africa. Excellent quality and after-sales service have been recognized and appreciated by customers at home and abroad.

Our company has successively reached a strategic partnership with Uni-President Enterprise and the Swiss Buhler Group, the cooperation with the world's top groups has brought high-end equipment manufacturing standards and specifics to our company, and also become the basis for our company to enhance the international competitiveness of our products. important support.

In more than 20 years of development, Nantong Changhao's technical team has worked tirelessly. continuously innovated, and kept improving. The advanced technical equipment designed and developed has successively obtained national high-tech enterprise certification, CE certification, and several patent certificates.

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Industry knowledge
What measures are in place to maintain the quality of Rice Wave Noodles throughout the RICE WAVE NOODLE PRODUCTION LINE?
Maintaining the quality of Rice Wave Noodles throughout the production line involves a combination of measures aimed at ensuring consistency, safety, and adherence to standards. 
Raw Material Inspection:
Regular inspection and testing of incoming raw materials to ensure they meet specified quality standards.Monitoring of factors such as moisture content, texture, and purity of rice and other ingredients.
Sanitary Practices:
Strict adherence to hygiene and sanitation protocols throughout the production facility to prevent contamination.Regular cleaning and sanitization of equipment and processing areas.Implementation of Good Manufacturing Practices (GMP) to maintain cleanliness and prevent cross-contamination.
Process Controls:
Monitoring and controlling critical parameters such as cooking temperature, mixing time, and moisture content during the noodle-making process.Use of automated systems and sensors to ensure consistency and accuracy in production.Calibration and maintenance of equipment to ensure proper functioning and accuracy.
Quality Assurance Testing:
Conducting regular quality checks at various stages of production, including testing the texture, color, and taste of noodles.Utilizing sensory evaluation panels or instrumental methods for objective quality assessment.Performing microbiological testing to detect any microbial contamination.
Are there any unique technologies used in the RICE WAVE NOODLE PRODUCTION LINE?
There are several unique technologies that may be employed in the production line of Rice Wave Noodles to enhance efficiency, consistency, and quality. 
Rice Milling Technology: Advanced rice milling technologies ensure the consistent quality of the rice flour used in the production of Rice Wave Noodles. This includes precision milling equipment that can control factors like particle size and moisture content to achieve the desired texture and cooking properties in the noodles.
Extrusion Technology: Extrusion technology plays a crucial role in the production of Rice Wave Noodles. Specialized extruders are used to mix the rice flour with water and other ingredients, then shape the dough into the desired noodle form. These extruders can be equipped with various dies and shaping mechanisms to produce noodles of different shapes and sizes.
Drying Technology: Efficient drying technology is essential to remove moisture from the noodles while preserving their texture and flavor. Advanced drying systems, such as hot air drying or infrared drying, may be used to achieve fast and uniform drying without compromising product quality.
Packaging Technology: Automated packaging systems ensure the efficient and hygienic packaging of Rice Wave Noodles. These systems may include weigh fillers, baggers, sealers, and labeling machines to package the noodles into consumer-ready packages with minimal manual intervention.
Quality Control Technology: Various technologies, such as spectrophotometers, texture analyzers, and moisture analyzers, may be used for quality control purposes. These instruments enable manufacturers to monitor and maintain consistent product quality by measuring parameters like color, texture, and moisture content throughout the production process.
Automation and Robotics: Advanced automation and robotics technology may be integrated into the production line to streamline operations and reduce labor costs. Robotic arms can be used for tasks such as ingredient handling, dough mixing, and packaging, improving efficiency and consistency.
Data Analytics and Process Optimization: Manufacturers may leverage data analytics and machine learning algorithms to optimize the production process and improve product quality. By analyzing data from sensors and production equipment, manufacturers can identify trends, detect anomalies, and make data-driven decisions to enhance efficiency and quality.