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Non-fried instant noodle production line Custom

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Nantong Chang Hao Mechanical Manufacturing Co., Ltd. Home / Products / Non-Fried Noodle Production Line / Non-fried instant noodle production line
  • Non-fried instant noodle production line
  • Non-fried instant noodle production line
  • Non-fried instant noodle production line
  • Non-fried instant noodle production line

Non-fried instant noodle production line

(1) Using vacuum mix technology, mixing in a vacuum negative pressure state, wheat flour protein fully absorbs water in the shortest time, and the water added amount to the dough reaches up to 35%.
(2) The laser rangefinder automatically detects the tension of the noodle belt between each set of rollers, and the PLC controls the running speed of each set of rollers to ensure that the noodle belt runs continuously and evenly.
(3) Patented noodle portioning device, continuous noodle belt cooking, Teflon steaming conveyor belt.
(4) Patented multi-layer multi-temperature zone pre-dryer unique multi-layer orifice air supply technology, uniform heat automatic control of temperature and humidity.   
(5) Automatic airflow shaping, air pressure, speed, and blowing time are all adjustable.
(6) Four temperature zones high-temperature, high-airpressure, and high-efficiency drying, with a drying time of 18 minutes.
(7) The entire production line has advanced technology. high degree of automation, good rehydration of the finished product, smooth and strong taste.
CONTACT US Nantong Chang Hao Mechanical Manufacturing Co., Ltd.

Technical Characteristics

Model Capacity/24h Dimensions(L*W*H) Power Steam consumption
ZHF- 6W(500)-1 60000Pcs 100m* 6m*7m 120kW 500Kg/h
ZHF- 8W(600)-1 80000Pcs 120m* 6m*7m 130kW 600Kg/h
ZHF- 12W(800)-1 120000Pcs 140m* 8m*7m 150kW 1000Kg/h
ZHF-14W(900)-1 140000Pcs 160m* 8m* 7m 180kW 1500Kg/h

Specifications

Flour sieving→flour air convey→vacuum mixing→dough ripen→ compound rolling→noodle sheet ripen → continuous rolling →cutting and dividing → continuous steaming→noodle sheet predrying→noodle sheet slitting→cutting and falling case→automatic shaping→hot air drying→cooling→distribution→packing conveying→packaging
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About Us
Nantong Chang Hao Mechanical Manufacturing Co., Ltd.
Nantong Chang Hao Mechanical Manufacturing Co., Ltd.

Nantong Chang Hao Mechanical Manufacturing Co, Ltd. is a modern science and technology enterprise integrate R&D, design, manufacture, sales, service and import & export business. As a famous China Non-fried instant noodle production line Manufacturers and Non-fried instant noodle production line Suppliers, We have a fried instant noodle production line, a non-fried noodle production line, specialty noodle production line, short cut pasta and spaghetti production line, rice & bean/potato vermicelli production line, rice noodle production line and snack noodle production line, with more than 30 varieties of products.

Since the establishment of the company, nearly one hundred production lines of various types have been exported to dozens of countries and regions in Europe, North America, South America, the Middle East, Southeast Asia, and Africa. Excellent quality and after-sales service have been recognized and appreciated by customers at home and abroad.

Our company has successively reached a strategic partnership with Uni-President Enterprise and the Swiss Buhler Group, the cooperation with the world's top groups has brought high-end equipment manufacturing standards and specifics to our company, and also become the basis for our company to enhance the international competitiveness of our products. important support.

In more than 20 years of development, Nantong Changhao's technical team has worked tirelessly. continuously innovated, and kept improving. The advanced technical equipment designed and developed has successively obtained national high-tech enterprise certification, CE certification, and several patent certificates.

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How to ensure that all parts of the custom non-fried instant noodle production line work in harmony?

In order to ensure that the various components of the custom non-fried instant noodle production line work in synchronization and coordination, we employ a series of highly sophisticated technologies and strategies. These technologies not only ensure the efficient operation of production lines, but also improve product quality and consistency.
The core of the production line is a PLC-based control system. PLC is a computer specially designed for automation control. In the production line, PLC is responsible for managing and controlling various equipment, including sensors, actuators and drives. It monitors and adjusts the operation of these devices through a pre-programmed set of instructions to ensure they perform tasks at the correct time and speed. Through the precise control of PLC, the production line can achieve highly synchronous operation, thus improving production efficiency and product quality.
Sensors in various components of the production line can monitor the status and parameters of the equipment in real time, such as position, speed, pressure, etc. By collecting and analyzing this data, the control system can detect and correct any potential problems in a timely manner to ensure the normal operation of the production line. For example, if a sensor detects that the operating speed of a piece of equipment deviates from a preset value, the control system can automatically adjust the operating status of other equipment to restore synchronization.
The production line is also equipped with real-time monitoring and adjustment functions. The control system can monitor the operating status of each component in real time and make adjustments as needed. For example, if the temperature or pressure of a component is detected to be outside a preset range, the control system can automatically adjust relevant parameters to ensure normal operation of the equipment. Through timely adjustments, the production line can be maintained in optimal condition, thereby improving production efficiency and product quality.
The mechanical design of the production line is also an important factor in ensuring synchronized and coordinated work. Optimized mechanical design can reduce friction and resistance and improve equipment operating efficiency. For example, by using high-quality bearings and transmission devices, the mechanical loss of the equipment can be reduced and the operational stability of the equipment can be improved. In addition, the production line is also equipped with advanced equipment such as multi-layer and multi-temperature zone pre-dryers, which can ensure that the equipment can operate stably under various environmental conditions, thus improving production efficiency and product quality.
Regular maintenance and upkeep are essential to ensure the normal operation of the production line. By regularly checking the status and performance of equipment, potential problems can be discovered and solved in time, thereby reducing the occurrence of equipment failures. In addition, regular maintenance can extend the service life of equipment and reduce production costs. Therefore, manufacturers usually develop detailed maintenance plans and strictly implement them to ensure the stable operation of the production line.