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Fried instant round noodle production line Custom

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Nantong Chang Hao Mechanical Manufacturing Co., Ltd. Home / Products / Fried Instant Noodle Production Line / Fried instant round noodle production line
  • Fried instant round noodle production line
  • Fried instant round noodle production line
  • Fried instant round noodle production line
  • Fried instant round noodle production line

Fried instant round noodle production line

(1) The whole line is controlled by PLC and linkage, with a degree of automation.
(2) Three-stage through water stretching, the noodles are stretched evenly and fully loose.
(3) The drum-type oil filter with a patented design has a good filtering effect and slows down the oxidation of oil products.
(4) Innovative cutting and dropping equipment, stable operation, and accurate dropping.
(5) Airflow shaping equipment with patented design, which reciprocates synchronously with the frying box, arranging noodles completely, the shape of the noodle block is beautiful.
(6) Fully automatic cup noodle (bowl noodle) sealing, automatic connection with the production line, automatic fitting noodles, flipping. mold insertion, covered, heat sealing, and cup (bowl) output.
CONTACT US Nantong Chang Hao Mechanical Manufacturing Co., Ltd.

Technical Characteristics

Model Capacity/8h Dimensions(L*W*H) Power Steam consumption
ZHY- 5W(300)-B 30000~ 50000Pcs 60m* 6m* 6m 70kW 1000Kg/h
ZHY- 10W(500)-B 60000~ 100000Pcs 76m* 6m*6m 90kW 1800Kg/h 
ZHY- 15W(600)-B 110000~150000Pcs 100m* 8m*7m 120kW 2500Kg/h 
ZHY-20W(800)-B 160000~200000Pcs 120m*8m*7m 150kW 3500Kg/h 
ZHY- 24W(1000)-B 210000~240000Pcs 130m*10m*7m 180kW 4500Kg/h

Specifications

Flour sieving→flour air convey→double-shaft mixing→dough ripen→compound rolling →continuous rolling→sitting and forming→continuous steaming→spraying and stretching→cutting and falling case→automatic shaping→oil frying→arranging→cooling→distribution→packing conveying→packaging
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About Us
Nantong Chang Hao Mechanical Manufacturing Co., Ltd.
Nantong Chang Hao Mechanical Manufacturing Co., Ltd.

Nantong Chang Hao Mechanical Manufacturing Co, Ltd. is a modern science and technology enterprise integrate R&D, design, manufacture, sales, service and import & export business. As a famous China Fried instant round noodle production line Manufacturers and Fried instant round noodle production line Suppliers, We have a fried instant noodle production line, a non-fried noodle production line, specialty noodle production line, short cut pasta and spaghetti production line, rice & bean/potato vermicelli production line, rice noodle production line and snack noodle production line, with more than 30 varieties of products.

Since the establishment of the company, nearly one hundred production lines of various types have been exported to dozens of countries and regions in Europe, North America, South America, the Middle East, Southeast Asia, and Africa. Excellent quality and after-sales service have been recognized and appreciated by customers at home and abroad.

Our company has successively reached a strategic partnership with Uni-President Enterprise and the Swiss Buhler Group, the cooperation with the world's top groups has brought high-end equipment manufacturing standards and specifics to our company, and also become the basis for our company to enhance the international competitiveness of our products. important support.

In more than 20 years of development, Nantong Changhao's technical team has worked tirelessly. continuously innovated, and kept improving. The advanced technical equipment designed and developed has successively obtained national high-tech enterprise certification, CE certification, and several patent certificates.

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Industry knowledge
1. What are the advantages of the three-stage water-permeable stretching technology used in the noodle production line?
The three-stage water-permeable stretching technology used by the custom fried instant round noodle production line is a technology widely used in the noodle production process. By applying water-permeable and stretching steps at different stages, the noodles are evenly stretched and fully expanded. . The application of this technology is of great significance for producing noodle products with uniform texture and rich taste.
After preliminary mixing and fermentation, the dough enters the first stage of the stretching process. At this stage, the tendon tissue in the dough has just begun to stretch, and the water-permeable stretching force is relatively small to ensure that the fiber structure of the dough is gradually formed and maintains a certain uniformity. By gradually increasing the stretching force, the tendons in the dough are slowly stretched, and the shape of the noodles begins to gradually form.
In the mid-term stretching stage, as the maturity of the dough gradually increases, the strength of the water-permeable stretching also increases. The goal of this stage is to further stretch the tendons in the dough to make it more even and elongated. Through the action of water-permeable stretching, the dough gradually becomes softer and the muscle tissue can be more fully stretched, making the noodles richer in taste and more uniform in texture.
Finally, in the late stretching stage, the dough has basically matured and the water-permeable stretching strength has reached its maximum. At this stage, the tendons in the dough are fully stretched and the diameter of the noodles is further reduced while maintaining a certain uniformity. By controlling moisture and stretching strength, the shape and taste of the noodles can be further adjusted to meet product design requirements.
2. How does the PLC control system ensure the stability and efficiency of the entire production line?
The PLC control system plays a vital role in the fried instant noodle production line. It ensures the stability and efficiency of the entire production line through a series of control and monitoring functions. The PLC control system can automatically control all aspects of the production line, including raw material input, mixing, dough forming, frying, packaging, etc. Through pre-written programs and logic, PLC can automatically adjust the operating status of the equipment according to the set parameters and conditions, realizing the automated operation of the entire production line.
And it can monitor various parameters and indicators on the production line in real time, including temperature, pressure, speed, liquid level, etc. Through the linkage of sensors and controllers, PLC can promptly detect abnormalities in equipment operation and take appropriate measures to adjust and correct them to ensure stable operation of the production line.
The PLC control system has fault diagnosis and alarm functions, which can identify faults and problems in equipment operation and send corresponding alarm messages to operators. Through timely response and processing, the impact of faults on production line operations can be effectively reduced, and production efficiency and product quality can be improved. The PLC control system has high flexibility and programmability and can be customized and adjusted according to different production needs and product specifications. Operators can flexibly switch and adjust the production line by simply modifying the PLC program and parameters to adapt to the production needs of different products.