The structural features and working principle of the pasta press?

【 Outline Description 】 The noodle press is a food machine that replaces the traditional manual kneading after the flour and water are evenly mixed. It can be used to make noodles, swallowable crusts, pastries, pastries and so on. The noodles and gluten pressed by the noodle press have high toughness and strength and are not easy to cook and break. Structural features and working principles of the noodle press:

A noodle press machine is a kind of food machine that replaces the traditional manual kneading after the flour and water are evenly mixed. It can be used to make noodles, swallowable crust, pastries, pastries, and so on. The noodles and gluten pressed by the noodle press have high toughness and strength and are not easy to cook and break. The structural characteristics and working principles of the noodle press machine:

1. Structural features of noodle press machine: the noodle press machine mainly consists of a frame, transmission part, conveying and folding part as well as a rotating and pressing part. The transmission part mainly adopts chain transmission, which is characterized by smooth transmission and low noise. The conveying and folding part adopts different line speeds to realize automatic folding without heavy manual operation, which is both hygienic and safe and realizes civilized production. The rotating surface part consists of an upper roller, lower roller, and adjustable roller. The adjustable roller is easy and reliable to operate.

2 . Working principle of the pasta press: put the quantitative dough on the lower conveyor belt, start the machine, and then transfer it to the roller room automatically. Under the action of a conveyor belt and roller, the dough is automatically fed and pressed. After pressing, the upper conveyor automatically transfers to the lower conveyor. Due to the different line speeds, the raw dough is automatically folded, conveyed, fed, and transferred to the next process. The ideal pressing result is achieved after repeated kneading. Roller seam adjustment is realized by turbo pair and eccentric mechanism, which can realize step-less adjustment of thickness, and users can master it according to the current situation and pasta process.