What are the steps involved in the production process of a rice noodle production line?

Rice noodle production line is specially designed to make delicious rice noodles. The precise and complex production process makes every serving of rice noodles nutritious and delicious.

Before the raw rice enters the production line, it needs to go through a strict cleaning and dehusking process. This step can effectively remove impurities and residues on the surface of the rice. The rice will then enter the soaking tank, and after fully absorbing water, it will enter the grinder and become fine rice flour.

After grinding, the rice flour needs to be filtered to remove impurities and ensure that the texture of the rice flour is more uniform and exquisite. Then, the rice flour is fully mixed with some spices to enhance its own taste and nutritional value. After full mixing, the rice flour will go to the steaming step. By strictly controlling the steaming time and temperature, the rice flour paste can reach the ideal taste and texture. The steamed rice flour paste is sent to the molding machine for molding. Different molds are used according to the product requirements. After molding, the rice flour products need to be cut to ensure the consistency of the product size and shape.

Finally, the dried rice noodle products are sent to the packaging machine for packaging. The production process of the rice noodle production line is carefully designed and strictly controlled through multiple key steps to ensure that the quality and taste of the final product meet the standard requirements and provide consumers with high-quality rice noodle products.