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Automatic Noodle Making Machines OEM/ODM

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Nantong Chang Hao Mechanical Manufacturing Co., Ltd.
Nantong Chang Hao Mechanical Manufacturing Co., Ltd.

Nantong Chang Hao Mechanical Manufacturing Co, Ltd. is a modern science and technology enterprise integrate R&D, design, manufacture, sales, service and import & export business.As a famous China Automatic Noodle Making Machines Manufacturers and OEM/ODM Automatic Noodle Machine Factory , We have a fried instant noodle production line, a non-fried noodle production line, specialty noodle production line, short cut pasta and spaghetti production line, rice & bean/potato vermicelli production line, rice noodle production line and snack noodle production line, with more than 30 varieties of products.

Since the establishment of the company, nearly one hundred production lines of various types have been exported to dozens of countries and regions in Europe, North America, South America, the Middle East, Southeast Asia, and Africa. Excellent quality and after-sales service have been recognized and appreciated by customers at home and abroad.

Our company has successively reached a strategic partnership with Uni-President Enterprise and the Swiss Buhler Group, the cooperation with the world's top groups has brought high-end equipment manufacturing standards and specifics to our company, and also become the basis for our company to enhance the international competitiveness of our products. important support.

In more than 20 years of development, Nantong Changhao's technical team has worked tirelessly. continuously innovated, and kept improving. The advanced technical equipment designed and developed has successively obtained national high-tech enterprise certification, CE certification, and several patent certificates.

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Industry knowledge
What methods are used to dry noodles produced by automatic machines?
Noodles produced by automatic machines typically undergo drying to remove excess moisture and stabilize them for storage and packaging. Several methods are commonly used to dry noodles produced by automatic machines:
Air Drying: In this traditional method, noodles are spread out on racks or trays in a well-ventilated area and left to dry naturally at ambient temperature. Air circulation helps remove moisture from the noodles gradually. This method is simple and energy-efficient but may require longer drying times compared to other methods.
Room Drying: Similar to air drying, room drying involves spreading noodles on racks or trays in a controlled environment with regulated temperature and humidity. Fans or dehumidifiers may be used to enhance air circulation and accelerate drying. Room drying allows for more precise control over drying conditions and can be faster than air drying.
Low-Temperature Drying: Some automatic noodle making machines are equipped with low-temperature drying chambers that use gentle heat to accelerate the drying process without damaging the noodles. This method helps preserve the texture and nutritional quality of the noodles while reducing drying time.
Steam Drying: Steam drying involves exposing noodles to steam heat, which helps remove moisture from the surface of the noodles while keeping them moist and pliable. Steam drying is often used for delicate or freshly made noodles that require gentle handling to prevent breakage.
Hot Air Drying: Hot air drying utilizes forced air circulation and controlled temperature to rapidly remove moisture from the noodles. Noodles are typically conveyed through a heated chamber on a conveyor belt or suspended on trays while hot air is blown over them. This method allows for efficient and uniform drying and can be adjusted to achieve specific drying parameters.
Freeze Drying: Freeze drying, also known as lyophilization, involves freezing the noodles at low temperatures and then subjecting them to vacuum conditions to remove moisture through sublimation. Freeze drying preserves the texture, flavor, and nutritional content of the noodles exceptionally well and results in lightweight, shelf-stable products with a long shelf life. However, it is a more expensive and time-consuming process compared to other drying methods.
Microwave Drying: Microwave drying uses electromagnetic radiation to generate heat within the noodles, causing moisture to evaporate. This method is fast and energy-efficient but requires careful control to prevent overheating and ensure uniform drying. Microwave drying is suitable for small-scale production or specialized applications.
The choice of drying method depends on factors such as noodle type, production volume, desired texture, and product specifications. Manufacturers may use a combination of drying methods or customize drying parameters to achieve the desired quality and efficiency in noodle production.

How is energy consumption managed in automatic noodle making machines?
Managing energy consumption in automatic noodle making machines is crucial for optimizing production efficiency, reducing operating costs, and minimizing environmental impact. Here are several ways energy consumption is managed in these machines:
Efficient Equipment Design: Automatic noodle making machines are designed with energy efficiency in mind, incorporating features such as insulated chambers, energy-efficient motors, and optimized airflow systems to minimize energy losses and maximize performance.
Variable Speed Drives: Many automatic noodle making machines are equipped with variable speed drives (VSDs) that allow for precise control of motor speeds and power consumption. By adjusting motor speed based on production requirements, VSDs reduce energy consumption during periods of low demand.
Optimized Heating Systems: Machines equipped with heating elements or steam generators for dough mixing or drying incorporate efficient heating systems that minimize energy consumption. Features such as rapid heating elements, insulation, and temperature control systems help optimize energy usage.
Automated Process Control: Advanced control systems and sensors monitor and regulate various aspects of the noodle making process, including mixing, extrusion, cutting, and drying. By optimizing process parameters in real time, automated control systems minimize energy waste and ensure efficient operation.
Energy Recovery Systems: Some automatic noodle making machines incorporate energy recovery systems that capture and reuse waste heat or steam generated during the production process. Heat exchangers or condensers recover thermal energy from exhaust gases or steam and use it to preheat incoming air or water, reducing the need for additional heating.
Efficient Lighting and Electronics: Energy-efficient lighting systems, such as LED lights, and low-power electronics are used to minimize electricity consumption in control panels, displays, and other components of the machine.
Scheduled Maintenance and Optimization: Regular maintenance and optimization of automatic noodle making machines help ensure efficient operation and prevent energy losses due to equipment malfunctions or inefficiencies. Scheduled inspections, cleaning, lubrication, and calibration of machine components help maintain peak performance and minimize energy consumption.
Energy Monitoring and Management: Implementing energy monitoring systems allows manufacturers to track energy usage in real time and identify opportunities for optimization. By analyzing energy consumption patterns and identifying areas of inefficiency, manufacturers can implement targeted measures to reduce energy waste and improve overall efficiency.